The quintessential summer side dish, corn on the cob calls for a slather of butter and a hefty sprinkle of salt!
Pacific Blue® is an ideal all-purpose salt, offering a crisp, clean salt flavor that won’t overpower fresh, juicy corn.
Have fun experimenting with Fusion® flavors.
Black Truffle balances the sweet crispness of corn with the rich, complexity of Italian truffles, while bright and zesty
Thai Ginger elevates corn’s natural sweetness with a little tang. Spice it up with any of our hot pepper varieties:
Jalapeño or
Chipotle offer a subtle kick, while Hellfire® adds a lot of heat and a hint of smoke.