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Flavor Pairing: Corn on the Cob
The quintessential summer side dish, corn on the cob calls for a slather of butter and a hefty sprinkle of salt! Pacific Blue® is an ideal all-purpose salt, offering a crisp, clean salt flavor that won’t overpower fresh, juicy corn.
Have fun experimenting with Fusion® flavors. Black Truffle balances the sweet crispness of corn with the rich, complexity of Italian truffles, while bright and zesty Thai Ginger elevates corn’s natural sweetness with a little tang. Spice it up with any of our hot pepper varieties: Jalapeño or Chipotle offer a subtle kick, while Hellfire® adds a lot of heat and a hint of smoke.
Have fun experimenting with Fusion® flavors. Black Truffle balances the sweet crispness of corn with the rich, complexity of Italian truffles, while bright and zesty Thai Ginger elevates corn’s natural sweetness with a little tang. Spice it up with any of our hot pepper varieties: Jalapeño or Chipotle offer a subtle kick, while Hellfire® adds a lot of heat and a hint of smoke.