Flavor Pairing: Grilled Asparagus

Fresh asparagus is one of the first harbingers of spring. Flavor possibilities are infinite, as it can be prepared in so many different ways—blanched, steamed, roasted, grilled, even deep-fried tempura-style. Simple to season, it’s best with a sprinkle of salt and pepper (and maybe a squeeze of lemon).

The mild flavor of Trapani is a great choice for seasoning with a touch of texture—the delicate crunch of the irregular shaped grains complements the soft stalks. Experiment and elevate the garden-fresh flavor with a sprinkle of herbaceous Fusion® Spanish Rosemary Salt. Skip the squeeze of lemon and use Lemon Twist Salt, or add an intriguing tingle with Szechuan Pepper Salt.

Key Ingredient(s)

Artisan® Fleur de Sel Premium French Sea Salt (Pictured)
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