Pulled pork is an American BBQ staple. The perfect backdrop to highlight a grill master’s secret blend of smoky pork and BBQ sauce, piled high on a fluffy, buttery bun, the pulled pork sandwich is a classic summer treat. No time for hours in the smoker? Get an authentic smoked flavor by adding Durango® Hickory Smoked Salt
to the rub. This way even oven baked pulled pork comes out smoky and succulent every time. We like to present this dish with a sprinkling of Artisan® Cyprus Flake Salt
for a final touch that adds flair and flavor. This recipe has everything you need to take your pulled pork to the next level, dare we say—award winning! Try this blue ribbon winner and savor the smoked flavor!