Chilled Himalayan Pink Salt Plate with Sushi

Fresh sushi is a perfect meal to share. Great conversations, the sharing of chopstick skills, and the debate of how much wasabi belongs in soy sauce is sure to get a laugh or two. Wow your guests by serving your next sushi meal on a chilled Himalayan Salt Plate. The salt’s natural antimicrobial properties will keep this plate safe for tons of uses while the cold plate will keep your sushi at the proper temp for as long as you can keep from eating it. Plus, the beautiful pink color is a great conversation starter. This kitchen accessory also makes a unique gift for house warmings, holidays, birthdays and more!

Key Ingredient(s)

Himalayan Pink Salt Plate

Ingredients

Directions

  1. Keep your Himalayan Pink Salt Plate in the freezer for at least 24 hours. Arrange sushi on plate, serve, and enjoy!
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