This salmon is slow-roasted in the oven at a low temperature to ensure a rich, buttery, melt-in-your-mouth result. No time to smoke this delicious fish? No problem, Salish® Alderwood Smoked Salt
can come to the rescue! A new breed of natural smoked salt, this Pacific Sea Salt is slow smoked over real alderwood, giving it an authentic, clean smoke flavor. Try this recipe the next time you’re craving salmon and enjoy this healthful and mighty satisfying meal.