Perfect Salish® Alderwood Smoked Sea Salt Salmon

This salmon is slow-roasted in the oven at a low temperature to ensure a rich, buttery, melt-in-your-mouth result. No time to smoke this delicious fish? No problem, Salish® Alderwood Smoked Salt can come to the rescue! A new breed of natural smoked salt, this Pacific Sea Salt is slow smoked over real alderwood, giving it an authentic, clean smoke flavor. Try this recipe the next time you’re craving salmon and enjoy this healthful and mighty satisfying meal.

Key Ingredient(s)

Salish® Alderwood Smoked Salt


  • 1 large salmon fillet (You'll need about 6 ounces per serving)
  • 2 tablespoons brown sugar
  • 2 teaspoons Salish Alderwood Smoked Salt—Fine grain
  • 3 tablespoons unsalted butter, melted
  • Juice of ½ lemon


  1. Preheat oven to 275 degrees F. Line a rimmed baking sheet with aluminum foil.
  2. Place salmon fillet skin side down on baking sheet.
  3. In a small bowl combine brown sugar and Salish Alderwood Smoked Salt (fine grain). Sprinkle liberally over salmon.
  4. Squeeze lemon over salmon and gently pour on melted butter to cover.
  5. Bake salmon until opaque in the center about 18-22 minutes.
  6. Serve with lemon wedges.

Alternative Flavor Options: