Cooking on a Himalayan Salt Slab produces perfectly seasoned, tender beef. There's no need for a marinade or to salt the beef before cooking (but we love to add fresh cracked black pepper before cooking). The slab will impart the perfect salt seasoning as the beef cooks. We recommend using very thinly sliced beef, which you can often find at specialty grocers, your local butcher, or Asian markets where thinly sliced beef is readily available for sukiyaki
and hot pot recipes. Be sure to visit our Himalayan Salt Slab page
and click the Show Info link under the heading Learn More About Himalayan Salt Slabs to get extra tips on how to heat, clean, care for, and use your salt slab!