Skillet Roasted Cauliflower with Pistachios and Yakima® Applewood Smoked Salt

This wonderful charred cauliflower vegetable side dish is crunchy, fresh and pairs great with the smoky flavors of Yakima® Applewood Smoked Sea Salt.

Key Ingredient(s)

Yakima® Applewood Smoked Sea Salt
  • Servings: 4
  • Preparation Time: 15 minutes
  • Cook Time: 10-15 minutes


  • 1 medium head of cauliflower (about 1 ½ pounds)
  • 1 tablespoon olive oil
  • ½ teaspoon Yakima Applewood Smoked Sea Salt, or to taste
  • Fresh cracked black pepper, to taste
  • ¼ cup chopped fresh parsley
  • ¼ cup pistachios, chopped


  1. Cut the cauliflower into bite-sized florets, about ½-inch thick.
  2. Heat a large skillet over medium-high heat. Add oil and swirl to coat the bottom of the pan, then add the florets. Cook cauliflower on high heat, stirring occasionally, until tender with a crispy, charred crust. Remove from heat.
  3. Season with Yakima Applewood Smoked Salt and black pepper. Garnish with chopped parsley and pistachios.
  4. Serve warm.
Skillet Roasted Cauliflower with Pistachios and Yakima® Applewood Smoked Salt is rated 5.0 out of 5 by 2.
Rated 5 out of 5 by from Best cauliflower dis Tried this recipe out and was blown away. My whole family loved it! The applewood smoked salt and the nuts made this into a dish I will be making going forward
Date published: 2016-12-30
Rated 5 out of 5 by from Yummy So easy and tasty. I rarely roast cauliflower in a pan, but this worked very well and the smoked salt gave it a pronounced flavor.
Date published: 2018-01-03
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