Hot and bubbly, fresh from the oven macaroni and cheese deserves a finishing sprinkle of salt. This final touch adds texture and a pop of salty flavor right on your palate, which enhances the rich creaminess of the cheese sauce. Our favorites are savory with lots of umami flavor. Try Fusion® Black Truffle Salt
or the earthy Wild Porcini Salt
. Smoked salts like Yakima® Applewood Smoked Sea Salt
or even Fumée de Sel
Chardonnay Oak Smoked Salt add a delicate hint of smoke aroma and flavor and a subtle crunch.