Roasted Parmesan Broccoli with Fusion® Toasted Onion Salt

Take a break from boring broccoli! Instead of steaming, roast for added crunch and vibrant color. Add a sprinkling of aged Parmesan and complete this perfect side dish with a generous sprinkling of Fusion® Toasted Onion Salt for added depth of flavor. Roasted Parmesan Broccoli is a quick and easy dish that's packed with nutrients and flavor, but still provides the warmth and comfort to fill and satisfy. Whether you’re feeding a crowd or enjoying a quick and easy, guilt-free dish for one, look no further than this delicious recipe.

Key Ingredient(s)

Fusion® Toasted Onion Salt


  • 2 large heads of broccoli
  • 2-4 teaspoons olive oil
  • 3 garlic cloves, peeled and thinly sliced
  • 1½ teaspoon Toasted Onion Salt
  • ½ teaspoon fresh cracked black pepper
  • 2 tablespoons (or a couple good squeezes) lemon juice
  • ½ cup freshly shaved Parmigiano-Reggiano cheese


  1. Preheat oven to 425 degrees F.
  2. Drizzle 1-2 teaspoons of good-quality olive oil on a foil lined sheet pan.
  3. Slice broccoli into "steaks" and place on pan, turning to coat with oil. Drizzle with additional olive oil if necessary.
  4. Spread the broccoli evenly on the pan and scatter with sliced garlic.
  5. Sprinkle with Toasted Onion Salt and fresh cracked pepper.
  6. Roast for 20-25 minutes until broccoli is crisp, the stalks are tender, and some of the tips are browned.
  7. Remove from oven and immediately toss with lemon juice and Parmigiano Reggiano.
  8. Sprinkle with additional Toasted Onion Salt for full, fresh flavor and serve hot.

Alternative Flavor Options: