Summer Vegetable Couscous Salad with Salted Preserved Lemons and Trapani Sea Salt
Make this bright combination of summer corn, zucchini, squash and salted lemons to celebrate the best of summer produce.
Trapani Sea Salt
- Servings: 4-6
- Preparation Time: 20 minutes
- Cook Time: 15 minutes for couscous. About 3 weeks preservation time for the salted lemons.