Watermelon with Goat Cheese, Mint and Artisan® Hiwa Kai Black Sea Salt

When nostalgia takes you back to your childhood memories of watermelon slices and salt in the summer, don’t mourn a bygone era. Instead celebrate this moment, where juicy watermelon partners with tangy goat cheese, crisp mint, and the pure salty flavor of Artisan® Hiwa Kai Black Hawaiian-Style Sea Salt. Each ingredient layers perfectly with flavors to awaken every part of your palate while also creating a visual masterpiece, complete with sprinkles of black sea salt. Enjoy making new memories with a gourmet twist on a blast from the past.



  1. Wash and cut your watermelon into cubes, triangles, or melon balls.
  2. Crumble about a teaspoon of goat cheese on top.
  3. Add torn mint leaves. Note: tearing herbs is the best way to release the oils that are essential to maximize flavor and aroma.
  4. Sprinkle with Hiwa Kai Black Sea Salt. Bon appétit!

Alternative Flavor Options: