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The delicious versatility of our all-natural Salish® Alderwood Smoked Sea Salt by SaltWorks® makes it one of the most popular selections of smoked sea salts. Our very first smoked salt, Salish set the bar for our other varieties with the perfected 48-hour cold-smoking process and versatile range of grain sizes. The intense smoke of natural, red alder wood is a traditionally Pacific Northwestern pair for salmon and other creamier, richer seafood, but the adaptable flavor profile of the smoke enhances just about any type of meat or poultry, and even vegetables. A completely natural way to add authentic smoked flavor to a wide range of recipes, this salt is an ideal partner for the grill or BBQ, but ventures beyond red meat. Add depth to soups and sauces, finish salads and sautéed vegetables with just a sprinkle, blend with other spices for a custom seasoning blend, or add either to a brine for smoky, salty flavor throughout your favorite pork chops. On the grill or off, enjoy all-natural, smoked flavor year round with Salish Alderwood.
Coarse Grain: Coarse grain is ideal for use with salt grinders, but also make delicious, smoky brine recipes.
Fine Grain: Fine grain will work all over the kitchen—from salads to steak.