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Sel Gris Grinder
French Grey Sea Salt 5 lb Bag
by SaltWorks
ITEM CODE: SGR-GRD-5
UPC: 879322007635
In stock: Usually leaves our facility within 24-48 hours
Description
Sel Gris French Grey Sea Salt is hand harvested from the clay-lined salt ponds in the Guérande region of France, giving it a soft grey color and mineral-rich moisture. One of the most well-known gourmet French sea salts, Sel Gris has a crunchy texture that works well with grilled and braised meats, roasted potatoes and other root vegetables. Though iconic in French cuisine, the characteristic briny flavor pairs nicely with a wide variety of foods, from roasted nuts to stews and salads to cookies, and is one of the most popular salts for topping homemade chocolates and caramels. Sel Gris is a delicious, mineral-rich substitute for everyday table salt, and comes in a variety of grain sizes to fit every kitchen.
Sel Gris Grinder: This new grain size is perfect for a tabletop grinder. Historically, the high moisture content of Sel Gris prevented it from being used in a grinder—until now! We took the traditional, hefty hand-harvested crystals and put them through our Optically Clean® process before air-drying the grains. This exclusive process produces a distinctive grey salt that's perfect for your salt grinder or mill. Sel Gris Grinder is also great to add in a seasoning rub, as a finishing sprinkle on grilled and roasted meats, or stirred into soups and stews.
Certified Authentic
All-Natural Product
Optically Clean®
Organic Compliant
Kosher Certified
Details
| UPC | 879322007635 |
|---|---|
| Salt Name | Sel Gris |
| Salt Description | French Grey Sea Salt |
| Grain Type | Grinder |
| Technical Grain Size | 2.0 - 4.0 mm |
| Ingredients | Sea Salt |
| Net Weight | 5 lb |
| Country of Origin | France |
| Geographical Region | Europe |
| Color | Off-White |
| Salt Type | Sea Salt |
| Shelf Life | 10 Years Minimum |
| Container Type | Bag |
| Container Materials | Laminated Plastic |
| Brand | SaltWorks |
| Flavor Type | Unflavored |
| Optically Clean | Yes |
| Container Dimensions | 9.5" x 8" x 4" |
| Case Dimensions | 18" X 11.5" X 5.5" |
| Case Cube | 0.66 |
| Cases/Pallets | 64 |
1
Sel Gris Grey Sea Salt (Grinder Grain) - 5 lb Bag is rated
out of
5 by
65.
Rated 5 out of
5
by
Runya from
My go to salt in every day cooking
I first tried this salt a few years ago and have reordered it a number of times since. This is my favorite salt for every day cooking. The texture is just perfect, I get it in Tamise grain which is a little coarser than normal table salt. This salt has a high moisture content and a milder flavor than regular sea salt. In my experience it is also a bit less salty, most likely due to high mineral content. Very versatile and great for anything. I even use it when making sauerkraut and pickles.
Date published: 2016-08-08
Rated 5 out of
5
by
banks from
Everything tastes better w/Sel Gris Grey Sea Salt
We have been using this salt for about 4 years now and everyone who tries it, is a huge fan. Just wish I had owned stock!
All kidding aside, it's so gourmet, you don't need anything else. For instance, broil or Sous Vide your salmon and put a little butter on it and this salt. You will see that you don't need anything else. It's truly a gourmet item that simplifies your cooking.
P.S. It's my 'go to' for gift-giving.
Date published: 2016-12-15
Rated 5 out of
5
by
mikel52 from
Great Salt
This is 5th or 6th time that I have purchased 5 lbs. bags of Sel Gris Grey Sea Salt from SaltWorks! Needless to say I have always been very happy with the Salt and service from SaltWorks. I have also bought other Salt products as presents and they have always been well received. I highly recommend SaltWorks Co. and will continue to use them as my sole source for salt products and anything else they offer for sale!
Date published: 2016-11-10
Rated 5 out of
5
by
Chef E from
Awesome for Meats!
I love to use this salt on fish and other meats. I think the flavor adds an extra dimension when grilling, braising, and steaming. I also like to use a variety of other salts to round out the minerals available during a meal and increase its nutritional value. For example, I usually use Sel Gris on fish, Red Hawaiian on barbecued meats, Himalayan when baking, Mediterranean for making charcuterie, etc.
Date published: 2018-05-20
Rated 5 out of
5
by
PennyLane from
Works well with standard measurements
I have tried many sea salts. I settled on this one years ago because it is not only delicious and rich as a finishing salt, but it is o e of the rare sea salts that conforms to standard measurements in recipes. If a recipe calls for 1 teaspoon of salt, you simply use 1 teaspoon of sel gris fine grain. No worries about over or understating your favorite recipes. Highly recommend.
Date published: 2016-09-07
Rated 5 out of
5
by
ilaj from
My favorite salt
I've been buying Sel Gris grey sea salt (fine) from Saltworks for over a decade. I try other salts from them from time to time, but I always return to this one. I like that the salt is exposed to the sun, is harvested by hand, and stone-ground in a part of the world that really cares about the quality and integrity of the salt they produce. This is my favorite salt.
Date published: 2017-06-18
Rated 5 out of
5
by
Anna88 from
Best Salt Ever, and great value in 5# bag!
I have used grey sea salt exclusively for years, both the fine grain and the coarser Tamise (just coarse enough, but not chunky). It is delicious and nutritious and getting the 5# bags is a truly great value! I used to buy this type of salt elsewhere, but it is a better value for the same excellent quality at Saltworks. I never allow my family to be without this salt.
Date published: 2019-01-14
Rated 5 out of
5
by
Chandrpr from
Go to everyday Salt
This is my everyday salt and I love the clean but interesting flavor. It's the right texture for finishing dishes as well as for regular cooking. I also am a use your hands to salt things type of person and love the damp sand texture this salt has. I wouldn't use it to salt your popcorn though- too heavi for that and it sinks to the bottom.
Date published: 2016-11-01