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Sel Gris French Grey Sea Salt is hand harvested from the clay-lined salt ponds in the Guérande region of France, giving it a soft grey color and mineral-rich moisture. One of the most well-known gourmet French sea salts, Sel Gris has a crunchy texture that works well with grilled and braised meats, roasted potatoes and other root vegetables. Though iconic in French cuisine, the characteristic briny flavor pairs nicely with a wide variety of foods, from roasted nuts to stews and salads to cookies, and is one of the most popular salts for topping homemade chocolates and caramels. Sel Gris is a delicious, mineral-rich substitute for everyday table salt, and comes in a variety of grain sizes to fit every kitchen.
Sel Gris Grinder: This new grain size is perfect for a tabletop grinder. Historically, the high moisture content of Sel Gris prevented it from being used in a grinder—until now! We took the traditional, hefty hand-harvested crystals and put them through our Optically Clean® process before air-drying the grains. This exclusive process produces a distinctive grey salt that's perfect for your salt grinder or mill. Sel Gris Grinder is also great to add in a seasoning rub, as a finishing sprinkle on grilled and roasted meats, or stirred into soups and stews.
|Salt Name||Sel Gris|
|Salt Description||French Grey Sea Salt|
|Technical Grain Size||2.0 - 4.0 mm|
|Net Weight||55 lb|
|Country of Origin||France|
|Salt Type||Sea Salt|
|Shelf Life||10 Years Minimum|
|Container Materials||Laminated Plastic|
|Container Dimensions||19" x 14" x 7"|
|Case Dimensions||19" x 14" x 7"|