Recently added items
You have no items in your shopping cart.
Sel Gris French Grey Sea Salt is hand harvested from the clay-lined salt ponds in the Guérande region of France, giving it a soft grey color and mineral-rich moisture. One of the most well-known gourmet French sea salts, Sel Gris has a crunchy texture that works well with grilled and braised meats, roasted potatoes and other root vegetables. Though iconic in French cuisine, the characteristic briny flavor pairs nicely with a wide variety of foods, from roasted nuts to stews and salads to cookies, and is one of the most popular salts for topping homemade chocolate caramels. Sel Gris is a delicious, mineral-rich substitute for everyday table salt, and comes in a variety of grain sizes to fit every kitchen.
Sel Gris Tamisé (Coarse): The sifted coarse, grey crystals of Sel Gris Tamisé add a pleasing minerality and lasting crunch without overpowering. The Tamisé size is great for cooking, baking and topping caramel and chocolate confections.
|Salt Name||Sel Gris|
|Salt Description||French Grey Sea Salt|
|Grain Type||Tamisé (Coarse)|
|Technical Grain Size||1.0 - 3.0 mm|
|Net Weight||5 lb|
|Country of Origin||France|
|Salt Type||Sea Salt|
|Shelf Life||10 Years Minimum|
|Container Materials||Laminated Plastic|
|TI/HI||8 x 8|