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Sel Gris French Grey Sea Salt is hand harvested from the clay-lined salt ponds in the Guérande region of France, giving it a soft grey color and mineral-rich moisture. One of the most well-known gourmet French sea salts, Sel Gris has a crunchy texture that works well with grilled and braised meats, roasted potatoes and other root vegetables. Though iconic in French cuisine, the characteristic briny flavor pairs nicely with a wide variety of foods, from roasted nuts to stews and salads to cookies, and is one of the most popular salts for topping homemade chocolate caramels. Sel Gris is a delicious, mineral-rich substitute for everyday table salt, and comes in a variety of grain sizes to fit every kitchen.
Sel Gris Tamisé (Coarse): The sifted coarse, grey crystals of Sel Gris Tamisé add a pleasing minerality and lasting crunch without overpowering. The Tamisé size is great for cooking, baking and topping caramel and chocolate confections.
|Salt Name||Sel Gris|
|Salt Description||French Grey Sea Salt|