Smokehouse Trio

Smoked Salt Collection

by SaltWorks

SKU: TRI-GL-FIRE UPC: 879322004504

Availability: In stock | Usually leaves our facility within 24-48 hours

$39.95
FreeShipping

Description

To make our mouthwatering Smokehouse™ salts, we start with our delicious Snowflake® Pacific Northwest Sea Salt. The delicate flakes of salt are naturally smoked over real wood to create intensely savory, wood-fired flavor. Packaged in gorgeous glass jars with a beautiful serving tray & salt spoons, these three distinctive varieties are the perfect gift set for more than just the BBQ or grill lover in your life—they are a must have for even the novice home cook. Add a pinch of smoky flavor to any dish, whether you like it spicy, herbed or extra bold.

The Smokehouse Trio contains:

Bonfire® Extra Bold Smoked Sea Salt: Naturally smoked with a blend of seven different woods over the course of 14 days—this Smokehouse salt is intense! Add a pinch of smoky Bonfire flakes when you need that powerful, rugged, outdoorsy essence.

Wildfire® Smoked Sea Salt & Herbs: Fresh garlic and rosemary are added to our Snowflake Sea Salt and then slow smoked over pecan wood, making it a rich and savory addition to our Smokehouse Trio. Try it as a finishing salt on chicken, pasta, vegetables or eggs.

Hellfire® Smoked Habanero Sea Salt: We add spicy habanero peppers and juicy limes to this mesquite-smoked variety for a tasty salt that is hot, smoky and slightly zesty. Finish any Mexican or Southwestern-inspired dishes with a pinch.

1 glass serving tray • 3 salt spoons

Smokehouse Trio Smoked Salt Collection

Details

Salt Description Smoked Salt Collection
Kosher Certified Yes
Shelf Life 5 years minimum
Container Type Jars
Container Materials Glass
Brand SaltWorks
UPC 879322004504
Flavor Type Smoked
Flavor Assorted Woods
Uses Grilling
1
Smokehouse Trio Smoked Salt Collection is rated 4.8 out of 5 by 5.
Rated 5 out of 5 by from I can't explain how much I love these salts. I have bought these salts over and over again, both for myself and as gifts. I use them EVERY DAY. The three flavors are each different and unique and work with different foods. I really love the Bonfire- a smoky salt- on steak, it gives it a depth of flavor that is sublime, and takes ordinary broiled steak to almost grill-like perfection. The hellfire salt, with it's spicy smokiness, is great on pork chops, on chicken, and on salad. A plain tomato, cucumber, and red onion salad, with a little ranch or blue cheese dressing and sprinkled with hellfire, is delicious. Finally, wildfire (the most subdued of the three) is yummy on fish and on chicken, or really on anything that could use some herby saltiness. And the gift package is adorable and a great value!!!!
Date published: 2016-11-22
Rated 4 out of 5 by from Excellent Product After seeing all the products online, I decided on the Smokehouse Trio, just to give them a try. I liked the robust flavors on the Bonfire, I tried the Wildfire on fish and chicken and it adds great flavor to both! But it was the Hellfire that i gave two thumbs up. I also credit it for giving me a top 10 win at a cook-off with over 120 participants! I believe it was the smokey habanero flavor that put me in the top 10 category. Now i find myself pondering this website to see what will be my next purchase!
Date published: 2016-07-12
Rated 5 out of 5 by from You guys ROCK! I ordered my first smoked salt sampler a little over a year ago, then bought larger jars of three of them. About a month ago, I ordered your new smoked salt trio. The Bonfire, the Hellfire, and the Wildfire. Somehow, I was so confident in how it would taste, I also bought a three pound bag of the Bonfire. I love it! Every time I even open a container the smoke aroma wafts out and I am transported to a campfire.
Date published: 2016-02-12
Rated 5 out of 5 by from Best salt product on the market. I love each product I have tried. Very tasty and flavors my food perfectly. Wish I had found them years ago.
Date published: 2016-08-08
Rated 5 out of 5 by from Great flavor A little pinch goes a lot to make unique flavor in any dish!
Date published: 2016-10-10
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