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Along the rocky coast of Northern California flows the cool, clear saltwater of the Pacific Ocean. Naturally filtered into salt ponds nearby, this solar-evaporated sea salt becomes our all-natural Sonoma Pacific Sea Salt. A conventional, straightforward clean-tasting salt that comes in hard, dense grains, Sonoma Pacific Sea Salt is a delicious way to replace your regular table salt, and add natural, additive-free sea salt to your food. Available in two grain sizes, this economical sea salt is great for cooking, baking, grilling, candy making, stewing, sautéing, braising, barbecuing—you name it, Sonoma Pacific can do it. Buy either size in bulk and ensure that you’ll never run out of your soon-to-be favorite all-natural sea salt.
Small Grain: Finish dishes with the small, textured crystals of Small grain Sonoma Pacific Sea Salt. Use it to create a salty, savory crust on roasted and grilled meats and vegetables, or sprinkle it on top of cookies, brownies and chocolates for a tasty flavor complement.
Made in the USA
|Salt Description||Pacific Sea Salt|
|Technical Grain Size||1.0 - 2.0 mm|
|Net Weight||50 lb|
|Country of Origin||USA|
|Geographical Region||North America|
|Salt Type||Sea Salt|
|Shelf Life||10 Years Minimum|
|Container Materials||Laminated Plastic|
|Uses||Drink Rimmer, Roasting, Spice Blends|
|TI/HI||8 x 5|