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Give the heat-seekers in your life the spicy, savory Limited Edition Fusion® Heat gift set. Turn up the heat with a variety of natural, spicy salts that will make every meal an adventure. The subtle differences between each peppery variety will banish bland from your kitchen and make every meal extra flavorful. This Heat set has five salts in mini glass jars with hand-milled cork tops, three stainless salt spoons and three glass serving bowls for serving or display.
The Fusion Heat Sampler contains:
5 Mini Glass Jars with hand milled cork. The jars are 1.5” x 1.2” x 2.4” and hold anywhere from 0.5 oz-1 oz of salt depending on salt variety.
Habanero Heat Sea Salt: Habanero Heat Sea Salt combines ripe, intensely spicy habanero peppers with all-natural sea salt to make this superbly mouthwatering flavored salt. Add a dash to guacamole or fruit salsas for a kick.
Sriracha Sea Salt: Sriracha Sea Salt combines the zesty, tangy heat of sun-ripened chili sauce with pure, natural, crunchy flake sea salt. The ideal combination of salt and tangy spice, this natural sea salt is a great match for scrambled eggs.
Jalapeño Sea Salt: Jalapeño Sea Salt is a fresh, zesty combination of spicy jalapeño peppers and pure, natural sea salt. This hot salt fits in perfectly with Mexican and Southwestern-inspired cuisines.
Chipotle Sea Salt: Real smoke-dried jalapeños combine with all-natural sea salt to create a rich, toasted Southwestern flavor in our Chipotle Sea Salt. Try this toasty salt with BBQ recipes, avocados and homemade salsas.Ghost Pepper Sea Salt: Made with the formidable Naga Jolokia, also known as the Ghost Pepper, and all-natural sea salt, this fiery blend is a favorite of heat-loving foodies and BBQ pit masters. Use just a pinch—a little bit goes a long way.
3 glass serving bowls • 3 stainless salt spoons
Made in the USA
|Salt Description||Heat Collection|
|Shelf Life||5 years minimum|
|Container Type||Cork Top Jars|
|TI/HI||15 x 6|
|Flavor||Habanero Pepper, Jolokia Pepper, Chipotle Pepper, Jalapeno Pepper, Sriracha Sauce|