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Hand harvested from salt beds along the famous “Salt Road” in Sicily, Trapani Sea Salt is a pure, clean sea salt from the rich waters of the Mediterranean. This artisanal salt offers the crunchy texture, small, irregular grain sizes and moderate moisture of a hand-harvested sea salt—an ideal finishing salt. Trapani also has the mild flavor characteristics of Mediterranean Sea salts, making it exceptionally versatile but with texture that makes it undeniably gourmet. Solar evaporated by the sun & wind, Trapani Sea Salt is an unrefined, additive-free, completely natural salt that is at home in authentic Italian food, but also adaptable enough to work in any cuisine. Perfect in baking, spice rubs, herb blends and pastas for a crowd, Trapani Sea Salt is good in a pinch, but even better by the handful.
|Salt Description||Sicilian Sea Salt|
|Grain Type||Hand-Harvested Crystal|
|Uses||Baking, Finishing, Grilling|