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The Ultimate Salt Collection by Artisan Salt Company® contains 12 full-size Artisan jars in either our boutique glass cork top jars or plastic jars with flip-top lids. Either packaging option presents a collection of the most exquisite gourmet sea salts available. Experience the wide range of textures, flavor and color of these delicious, unique salts. Artisan salts are among the best in the world and make an excellent gift, or are a perfect way to stock up your own kitchen.
The Ultimate Salt Collection contains:
Alaea™ Hawaiian-Style Sea Salt (Coarse): Treasured for its beautiful red color, Alaea is a natural sea salt that is infused with red alae clay, giving it a bright shimmer and mineral-rich salt flavor. The coarse grain size is perfect for spice rubs and as a bright, crunchy finishing salt.
Hiwa Kai™ Black Sea Salt (Coarse): Hiwa Kai Sea Salt is an exotic Hawaiian-style sea salt made with activated charcoal from the shells of tropical coconuts and pure, clean sea salt from the Pacific Ocean. This salt is a beautiful finisher to any dish, especially seafood.
Cyprus Flake Mediterranean Sea Salt: Large pyramid-shaped crystalline flakes make this salt one of the most striking finishing salts available. The flakes look delicate but are surprisingly robust and stand up in a wide range of dishes.
Trapani Sicilian Sea Salt: Trapani is a versatile, hand-harvested Sicilian sea salt with mild flavor, moist texture, and tiny, irregular grain sizes. Great for finishing, cooking and curing.
Himalayan Pink Salt (Fine): Harvested from the ancient sea salt deposits deep in the Himalayas, this pretty pink salt is crunchy, mineral rich and clean tasting. Use it as a delicious replacement for your regular table salt.
Peruvian Pink Mountain Spring Salt: Peruvian Pink salt tastes of mineral-rich mountain springs bubbling with cool, natural saltwater. Varying shades of gold and pink give these crunchy, medium-sized salt crystals a beautiful sheen to match their well-rounded savory flavor.
Sel Gris (Coarse): The medium-sized, gray crystals of this coarse grain Sel Gris add a pleasing minerality and lasting crunch without overpowering. The coarse (also called tamisé) size is great for cooking, baking and topping caramel and chocolate confections.
Sel Gris (Fine): Sel Gris Sea Salt is hand harvested from the clay-lined salt ponds in the Guérande region of France, giving it a soft gray color and higher moisture. One of the most well-known gourmet French sea salts, Sel Gris has a crunchy texture and mild flavor. Try it as a lovely, mineral-rich replacement for your regular table salt.
Fleur de Sel: One of the most famous French salts, this delicate sea salt is known as “the caviar of salts” for its exquisite taste and moist texture. Use it as a finishing salt on any dish, from simple bread and butter to salted caramel desserts.
Fumée de Sel®: Premium Fleur de Sel crystals are cold smoked over Chardonnay oak with a savory hint of wine, resulting in a smoky, slightly tart, savory finishing salt that adds luxury to any dish. Use it as a finishing salt when you need a dash of elegance.
Yakima® Applewood Smoked Salt: Aged apple wood has a subtly sweet, fragrant smoke that shines with lighter meats and vegetables, which makes this cold smoked sea salt one of our most popular.
Salish® Alderwood Smoked Salt (Fine): Cold smoked over natural red alder wood, this extraordinary variety of savory smoked sea salt pairs deliciously with salmon and other seafood.
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