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Salish® Alderwood Smoked Sea Salt is inspired by centuries of indigenous Pacific Northwest tradition. Using SaltWorks® exclusive technology, we cold smoke Salish for 48 hours over Northwest alder, allowing full absorption of the natural smoke, making it one of our most intense varieties with a fragrant campfire nose. The bark-free, red alder species achieves a flavor balance between sweet and smoky without the risk of bitterness. With no additives, artificial flavors, or anti-caking agents, it’s ideal for the clean label conscious. This variety is an impactful all-natural, authentic alternative to artificial smoked options. Salish was our inaugural smoked salt and has remained one of our bestselling varieties to date. Produced in multiple grain sizes to suit a multitude of wholesale applications, bulk Salish Alderwood Smoked Sea Salt is ideal for inclusion in frozen entrées, sauces and condiments, for topping snack foods and adding natural smoke flavor to spice blends and rubs.
MEDIUM GRAIN: Salish Alderwood Smoked Sea Salt in Medium grain is perfectly sized for spice blends & rubs, especially those targeted towards grilling & roasting use. This size also works well in topical applications on products from granola bars to chocolates.
Made in the USA
|Salt Description||Alderwood Smoked Sea Salt|
|Uses||Drink Rimmer, Spice Blends|