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Salish® Alderwood Smoked Sea Salt is inspired by centuries of indigenous Pacific Northwest tradition. Using SaltWorks® exclusive technology, we cold smoke Salish for 48 hours over Northwest alder, allowing full absorption of the natural smoke, making it one of our most intense varieties with a fragrant campfire nose. The bark-free, red alder species achieves a flavor balance between sweet and smoky without the risk of bitterness. With no additives, artificial flavors, or anti-caking agents, it’s ideal for the clean label conscious. This variety is an impactful all-natural, authentic alternative to artificial smoked options. Salish was our inaugural smoked salt and has remained one of our bestselling varieties to date. Produced in multiple grain sizes to suit a multitude of wholesale applications, bulk Salish Alderwood Smoked Sea Salt is ideal for inclusion in frozen entrées, sauces and condiments, for topping snack foods and adding natural smoke flavor to spice blends and rubs.
FINE GRAIN: Salish Alderwood Smoked Sea Salt in Fine grain is ideal for repackaging for direct to consumer sales, as it is easily utilized in the kitchen and at the table. This is also the perfect size for manufacturers to use as an added ingredient in packaged food products, from frozen snacks to nuts & popcorn.
MEDIUM GRAIN: Salish Alderwood Smoked Sea Salt in Medium grain is perfectly sized for spice blends & rubs, especially those targeted towards grilling & roasting use. This size also works well in topical applications on products from granola bars to chocolates.
COARSE GRAIN: Coarse grain Salish Alderwood Smoked Sea Salt perfectly suits grinder repack or refill projects. This size is best suited to salt mills, and also works well when roasting meat.
Made in the USA
|Salt Description||Alderwood Smoked Sea Salt|