Drawn from the Southern Ocean, Aussie Flake® Salt is harvested off the southern coast of Australia from some of most highly ventilated and hypersaline seawater in the world, which produces the incredible taste and brilliant color. The sparkling white flakes have an intense, clean and straightforward salt flavor and a satisfying crunch. This remarkably versatile and effective all-natural sea salt dissolves evenly and easily. It is ideal for a range of food service applications: behind the bar to rim margarita glasses, in the commercial kitchen as an all-purpose salt, and as a finishing touch for roasted vegetables or desserts where a touch of salt is needed to complement sweeter flavors. The dry flakes are easy to pick up, sprinkle and evenly crush gently between your fingers, ideal for chefs who want better control over seasoning a range of dishes. In addition, Aussie Flake is a unique option for processing canned goods, topping packaged chocolates and confections, and for use in repack projects or spice rubs and seasoning blends.