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Cold smoked and full of robust, smoky flavor, SaltWorks® wholesale smoked salts are all natural. Produced using our proprietary smoking process, our salts never contain any liquid smoke or artificial flavors. Beginning with an Optically Clean® sea salt base, free of additives, washing, or chemical processes, and using untreated, bark-free wood varieties, we cold smoke the salt from 48 hours to 14 days using a slow smoking process. This ensures a full smoked flavor without the bitterness that chemical ingredients can add. In a range of wood-smoked options, they are available in both retail-ready packaging & bulk, ensuring the perfect fit for your shelf, recipe or product.
On the shelf, these salts make an eye-catching addition to spice aisles, BBQ & grilling displays, or by the butcher counter. In a variety of attractive packaging choices, from plastic flip top jars to boutique glass containers, there is a beautiful option for any retail setting at a range of price points.
For food service, these salts have an impactful presence in a variety of delicious dishes. They bring a just-grilled tasted to meats from roasted chicken to steak, seafood, veggies and more. From potato salad to bruschetta, side dishes are instantly more exciting with a sprinkle of one of our flavorful smoked varieties. Even desserts & drinks can get in on the action when you try a sprinkle of Yakima® Applewood Smoked Salt on a caramel pecan cheesecake or the rim of a Bloody Mary. SaltWorks smoked salts are produced in several packaging sizes that are ideal for commercial kitchens.
For food processors & manufacturers, our smoked salts add that extra special flair to a wide range of products. From tortilla chips, popcorn & nuts to soups, baked goods and more, these salts are easily utilized in recipes to add a pop of salinity and natural smoked flavor. Our smoked salts are available in a range of bulk packaging sizes for any project.