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An all-natural, hickory-smoked Pacific flake salt distinguishable for both its texture and authentically smoked taste, Durango® Hickory Smoked Sea Salt is ideal for wholesale ingredient & manufacturing use for its well-rounded flavor and light, flakey consistency. Cold smoked with SaltWorks® proprietary natural smoking process, Durango contains no additives or artificial flavorings, capturing the true essence of the hickory wood smoke. For the food manufacturer and processor, its small flakes make it an ideal choice as an added ingredient in BBQ spice blends or food products, from frozen snacks to chips & nuts. In commercial kitchens, this salt is versatile and easy to incorporate into everything from main dishes to the rim of a Bloody Mary. A popular wood-smoked variety, wholesale Durango is also an ideal choice for repackaging for the spice aisle and grilling season.
Made in the USA
|Salt Description||Hickory Smoked Sea Salt|
|Uses||Drink Rimmer, Spice Blends|