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Inspired by centuries of indigenous Pacific Northwest tradition, Salish® Alderwood Smoked Sea Salt by Artisan® was our inaugural smoked salt and has remained our bestselling variety to date. Cold smoked for 48 hours over Northwest alder using SaltWorks® proprietary smoking technique, it is one of our most intense varieties with a fragrant campfire aroma. All natural and additive free, the red alder smoke achieves a flavor balance between sweet and smoky without the risk of bitterness. A must for any grocer or specialty shop, every salt shelf should offer at least one smoked variety to meet current consumer demand, and Salish Alderwood is a surefire hit. Customers can add delicious smoked flavor to their meals naturally, without liquid smoke, artificial flavors or colorings. Keep it next to the butcher counter or close to the spice blends, rubs and sauces for easy pairing ideas for your customers.
Fine Grain: Salish Alderwood Smoked Sea Salt in Fine grain is easily utilized in the kitchen and at the table as a fun alternative to traditional table salt for extra flavor or while cooking. This is the perfect size for sprinkling over steaks, roasted potatoes, on popcorn and more.
Large Pouch: Re-sealable, this standup plastic large pouch holds 16 ounces (1 pound) of salt, ideal for consumers looking for economical small bulk options for refilling salt cellars, shakers, or grinders. Available for wholesale purchase in case boxes of 12.
Made in the USA
|Salt Description||Alderwood Smoked Sea Salt|
|Technical Grain Size||0.0 - 1.0 mm|
|Ingredients||Smoked Sea Salt|
|Net Weight||16 oz|
|Country of Origin||USA|
|Geographical Region||North America|
|Salt Type||Sea Salt|
|Shelf Life||10 Years Minimum|
|Container Description||Large Pouch|
|Container Materials||Laminated Plastic|
|Container Dimensions||8.125" x 5.06"|
|Case Dimensions||9" x 8" x 6"|