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One of the most versatile and iconic hand-harvested finishing salts, Sel Gris Sea Salt is traditionally harvested in the Celtic method from the clay-lined salt ponds in the Guérande region of France. Beyond being valued for its soft grey color, mineral-rich content, and time-honored, Celtic harvesting techniques, its moderate moisture content paired with the selection of both all-natural & stone-ground grain sizes provides an unrivaled utility for both commercial kitchens & food manufacturers. SaltWorks® proprietary Optically Clean® technique & quality methods ensure that our all-natural Sel Gris is the highest quality, most pristine French grey sea salt available; ensuring its beauty when packaged in retail jars and its safety for food processors. The characteristic briny, saline flavor works well in a wide variety of wholesale bulk applications, from roasted nuts to topping baked goods.
Sel Gris Fine: Stone ground by hand to a fine consistency, Sel Gris Fine grain offers restaurateurs and manufacturers a hand-harvested salt at a grain size suitable for the everyday gourmet commercial kitchen. This is a highly sought-after sea salt that is ideal for salt shakers, retail packaging, and manufacturing & processing ingredient use.
|Salt Name||Sel Gris|
|Salt Description||French Grey Sea Salt|
|Uses||Baking, Brining & Pickling, Finishing, Salt Shakers, Snack Topping|