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Harvested in the United States, Sonoma Pacific Sea Salt is harvested from evaporation ponds in Northern California drawn from the waters of the Pacific Ocean. It’s a conventional, economical choice that offers the clean, crisp flavor of all-natural sea salt. Sonoma Sea Salt is kosher certified, all natural, and Optically Clean®, maintaining the high quality standards of SaltWorks brands. Sonoma contains no anti-caking or free flowing agents, and can be used as an ingredient in products with “All Natural” labeling. Available in small and fine grain with a variety of convenient packaging options for the food service industry, this is a popular salt for topping pretzels, crackers and processing tomato products. Wholesale Sonoma is available in bulk and large volume.
Fine Grain: Sonoma Pacific Sea Salt in Fine grain is ideal for salt shakers & retail repack projects. An essential in any commercial kitchen, it is perfect for everyday cooking, baking and brining. This salt is also easily incorporated as an ingredient in food products for manufactures & processors.
Made in the USA
|Salt Description||Pacific Sea Salt|
|Uses||Baking, Brining & Pickling, Drink Rimmer, Ingredient, Salt Shakers, Snack Topping, Spice Blends|