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Harvested in the United States, Sonoma Pacific Sea Salt is harvested from evaporation ponds in Northern California drawn from the waters of the Pacific Ocean. It’s a conventional, economical choice that offers the clean, crisp flavor of all-natural sea salt. Sonoma Sea Salt is kosher certified, all natural, and Optically Clean®, maintaining the high quality standards of SaltWorks brands. Sonoma contains no anti-caking or free flowing agents, and can be used as an ingredient in products with “All Natural” labeling. Available in small and fine grain with a variety of convenient packaging options for the food service industry, this is a popular salt for topping pretzels, crackers and processing tomato products. Wholesale Sonoma is available in bulk and large volume.
Small Grain: The textured crystals of Small grain Sonoma Pacific Sea Salt are the perfect size for retail-packaged seasoning blends, and incorporate easily with other herbs and spices. This is also a popular size for topical applications on chocolates, baked goods, snack products and more.
Made in the USA
|Salt Description||Pacific Sea Salt|
|Uses||Drink Rimmer, Ingredient, Spice Blends|