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Bring the herbaceous, aromatic flavors of the garden into your kitchen with Wildfire® Smoked Sea Salt & Herbs by SaltWorks®, one of the most delicious smoked salts available. With fresh garlic, woodsy rosemary, and our famous Snowflake® Pacific Northwest Sea Salt, we created the perfect put-it-on-everything ingredient. The delicate flake sea salt is infused with real garlic & rosemary, and then slow smoked over pecan wood to create its rich, delectable flavor. This smoky, savory salt adds zest as a crunchy finishing salt and layers of flavor when melted into sauces, soups and stews. Top egg dishes, use a dash on crispy roasted chicken, stir some into mashed potatoes or pasta, or keep it simple and sprinkle it on vegetables with a drizzle of melted butter. A best friend to lemon, this salt is great in Mediterranean-inspired meals, in lighter Italian fare, and works wonderfully with French and Middle Eastern cuisines. Beautiful, flaky and delicious, you’ll never want to cook without Wildfire again.
Made in the USA
|Salt Description||Smoked Sea Salt & Herbs|
|Technical Grain Size||1.0 - 3.0 mm|
|Ingredients||Garlic, Rosemary, Smoked Sea Salt|
|Net Weight||2.5 oz|
|Country of Origin||USA|
|Geographical Region||North America|
|Salt Type||Sea Salt|
|Shelf Life||10 Years Minimum|
|Flavor Type||Infused, Smoked|
|Flavor||Smoked Salt & Herbs|
|Uses||Drink Rimmer, Grilling|