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Bring the herbaceous, aromatic flavors of the garden into your kitchen with Wildfire® Smoked Sea Salt & Herbs by SaltWorks®, one of the most delicious smoked salts available. With fresh garlic, woodsy rosemary, and our famous Snowflake® Pacific Northwest Sea Salt, we created the perfect put-it-on-everything ingredient. The delicate flake sea salt is infused with real garlic & rosemary, and then slow smoked over pecan wood to create its rich, delectable flavor. This smoky, savory salt adds zest as a crunchy finishing salt and layers of flavor when melted into sauces, soups and stews. Top egg dishes, use a dash on crispy roasted chicken, stir some into mashed potatoes or pasta, or keep it simple and sprinkle it on vegetables with a drizzle of melted butter. A best friend to lemon, this salt is great in Mediterranean-inspired meals, in lighter Italian fare, and works wonderfully with French and Middle Eastern cuisines. Beautiful, flaky and delicious, you’ll never want to cook without Wildfire again.
|Salt Description||Smoked Sea Salt & Herbs|
|Technical Grain Size||1.0 - 3.0 mm|
|Ingredients||Garlic, Rosemary, Smoked Sea Salt|
|Net Weight||2.5 oz|
|Country of Origin||USA|
|Geographical Region||North America|
|Salt Type||Sea Salt|
|Shelf Life||10 Years Minimum|
|Flavor Type||Infused, Smoked|
|Flavor||Smoked Salt & Herbs|
|Uses (B2C)||Drink Rimmer, Grilling|