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One of the most popular woods for smoking due to its mild aroma, aged applewood has a subtly sweet, fragrant smoke that shines when paired with lighter meats, such as chicken and pork. We’ve taken our pure, natural flake sea salt and cold smoked it to create our smoky, savory Yakima® Applewood Smoked Sea Salt, exclusively from SaltWorks®. Soft and fragrant, this artisanal smoked salt is a lovely way to add layers of flavor and depth to BBQ sauces and beef stews, as a bacon substitute in vegetarian and vegan dishes, as a more flavorful brine for pork, or as a dry rub for chicken. Try it as both an ingredient salt and as a finishing salt on steamed vegetables and salads, or in both sweet and savory dips. Go beyond the BBQ and grill and use Yakima in authentic German cuisine, or paired with fruits and chocolates.
Boutique Glass Jar: Elevate everyday cooking with our boutique glass jar. Stunning set atop your kitchen counter or on the dining table, the sustainably-harvested American black walnut wood lids feature an airtight seal. We designed these jars to be short and wide, making it easy to grab a pinch of salt with your fingertips or a spoon. Refillable and reusable, this beautiful jar is a true keepsake.
Made in the USA
|Salt Description||Applewood Smoked Salt|
|Technical Grain Size||0.0 - 2.5 mm|
|Ingredients||Smoked Sea Salt|
|Net Weight||3.5 oz|
|Country of Origin||USA|
|Geographical Region||North America|
|Salt Type||Sea Salt|
|Shelf Life||10 Years Minimum|
|Container Type||Boutique Glass Jar|
|Container Materials||Glass, Walnut|