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One of the most popular woods for smoking due to its mild aroma, aged applewood has a subtly sweet, fragrant smoke that shines when paired with lighter meats, such as chicken and pork. We’ve taken our pure, natural flake sea salt and cold smoked it to create our smoky, savory Yakima® Applewood Smoked Sea Salt, exclusively from SaltWorks®. Soft and fragrant, this artisanal smoked salt is a lovely way to add layers of flavor and depth to BBQ sauces and beef stews, as a bacon substitute in vegetarian and vegan dishes, as a more flavorful brine for pork, or as a dry rub for chicken. Try it as both an ingredient salt and as a finishing salt on steamed vegetables and salads, or in both sweet and savory dips. Go beyond the BBQ and grill and use Yakima in authentic German cuisine, or paired with fruits and chocolates.
Shaker Jar: Made of BPA-free polycarbonate, our salt shakers look like glass but are unbreakable and durable for everyday use. Featuring a specially-designed airtight lid, the cap will close even if some grains of salt stick to the surface or in the hinge. Easily refillable, these salt shakers can be reused again and again.
Made in the USA
|Salt Description||Applewood Smoked Salt|
|Technical Grain Size||0.0 - 2.5 mm|
|Ingredients||Smoked Sea Salt|
|Net Weight||3.5 oz|
|Country of Origin||USA|
|Geographical Region||North America|
|Salt Type||Sea Salt|
|Shelf Life||10 Years Minimum|
|Container Type||Shaker Jar|
|Container Materials||BPA Free Polycarbonate|