Applewood Smoked Sea Salt New Artisan Packaging Options

by SaltWorks


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One of the most popular woods for smoking due to its mild aroma, aged applewood has a subtly sweet, fragrant smoke that shines when paired with lighter meats, such as chicken and pork. We’ve taken our pure, natural flake sea salt and cold smoked it to create our smoky, savory Yakima® Applewood Smoked Sea Salt, exclusively from SaltWorks®. Soft and fragrant, this artisanal smoked salt is a lovely way to add layers of flavor and depth to BBQ sauces and beef stews, as a bacon substitute in vegetarian and vegan dishes, as a more flavorful brine for pork, or as a dry rub for chicken. Try it as both an ingredient salt and as a finishing salt on steamed vegetables and salads, or in both sweet and savory dips. Go beyond the BBQ and grill and use Yakima in authentic German cuisine, or paired with fruits and chocolates.

Boutique Glass Jar: Elevate everyday cooking with our boutique glass jar. Stunning set atop your kitchen counter or on the dining table, the sustainably-harvested American black walnut wood lids feature an airtight seal. We designed these jars to be short and wide, making it easy to grab a pinch of salt with your fingertips or a spoon. Refillable and reusable, this beautiful jar is a true keepsake.

Shaker Jar: Made of BPA-free polycarbonate, our salt shakers look like glass but are unbreakable and durable for everyday use. Featuring a specially-designed airtight lid, the cap will close even if some grains of salt stick to the surface or in the hinge. Easily refillable, these salt shakers can be reused again and again.

Certified Authentic

All-Natural Product

Made in the USA

Organic Compliant

Kosher Certified


Salt Name Yakima
Salt Description Applewood Smoked Salt
Grain Type Flake
Ingredients Smoked Sea Salt
Brand Artisan
Flavor Type Smoked
Flavor Applewood
Yakima Applewood Smoked Salt (New Artisan) is rated 5.0 out of 5 by 14.
Rated 5 out of 5 by from Super flavored salt I first had this salt at the steakhouse on a cruise ship. So glad to find it so easily available from the website with quick and free shipping! Love this flavor on everything that I have sprinkled it on including eggs, potatoes, and meats.
Date published: 2018-04-15
Rated 5 out of 5 by from Delicious! The salt is richly flavored by the applewood smoke and it makes a great addition to anything I cook. The glass jar is great for the countertop but I love the silicone seal which keeps moisture out and the flavor in.
Date published: 2018-06-04
Rated 5 out of 5 by from Yummy! I bought a sampler size at a local market here in Boise and kept it for special meals. I just finished it and NEED to buy more. The market where I bought it just closed up sadly. This stuff is sooooo good!!!!
Date published: 2018-08-23
Rated 5 out of 5 by from WHAT FLAVOR! Tasted the Hickory Smoked Sea Salt. Saw the Applewood Smoked Sea Salt on your website, and decided to give it a try. LOVE IT TOO! I have used it on both chicken and fish. GOT TO HAVE IT FROM NOW ON!!!
Date published: 2017-11-22
Rated 5 out of 5 by from Love this salt First encountered Yakima applewood smoked salt in a restaurant. Fell in love and had to have some. It does wonderful things to potatoes, creamed spinach, salmon, or just about anything it touches.
Date published: 2018-06-14
Rated 5 out of 5 by from Tastes great! I’m to this after watching Sam Zion the Cooking Guy use it in a recipe. Not I use it for chicken on the instead of liquid smoke as a part of the pre-seasoning. It hits both areas. Salt and smoke!
Date published: 2017-07-22
Rated 5 out of 5 by from I love it! I'm vegan and I loved steamed green beans. I put a pinch of Yakima salt in with my beans and it gives it a nice flavor. Great if you miss putting bacon in your beans, like we do up north.
Date published: 2018-07-18
Rated 5 out of 5 by from OMG I love it so much! I thought I'd buy this to try it out and I'm so glad I did! It's soooooo good! I put it on everything...no joke! My mother loves it just as much. This has quickly become my favorite salt!
Date published: 2019-01-13
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