Featuring: Fusion® Roasted Garlic Salt
Servings: 3-4
Preparation Time: 15 minutes
Cook Time: 10 minutes
Cooking Directions
- Heat a wok or large skillet over medium-high heat. Add oil. Cook soybeans until the pods are charred, stirring occasionally.
- While soybeans are cooking, in a small bowl combine soy sauce, rice vinegar, sesame oil and Roasted Garlic Salt. Set aside.
- When soybeans are charred, remove from heat.
- Toss the soybeans in the prepared dressing and sprinkle with black pepper. Top with mint, chili flakes and additional Roasted Garlic Salt to taste.