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America's Sea Salt Company | SaltWorks® / Salt 101 / Recipes / Small Plates & Appetizers / Herb and Sea Salt Compound Butters

Herb and Sea Salt Compound Butters

Featuring: Fusion® Jalapeño Pepper Salt, El Dorado® Mesquite Smoked Sea Salt & Fusion® Wild Porcini Salt
Servings: 5-6
Preparation Time: 20 minutes
Cook Time: none

Ingredients

Mint, Lime Zest and Fusion® Jalapeño Pepper Salt Compound Butter ½ cup unsalted butter, softened
Zest of 1 lime
¼ cup mint leaves, finely chopped
1 teaspoon Jalapeño Pepper Salt, or to taste
Rosemary, Smoked Paprika and El Dorado® Mesquite Smoked Sea Salt Compound Butter ½ cup unsalted butter, softened
1 teaspoon rosemary leaves, minced
¼ teaspoon smoked paprika
1 teaspoon El Dorado Mesquite Smoked Sea Salt, or to taste
Thyme, Red Pepper Flakes and Fusion® Wild Porcini Salt Compound Butter ½ cup unsalted butter, softened
1 teaspoon fresh thyme leaves
¼ teaspoon red pepper flakes
1 teaspoon Wild Porcini Salt, or to taste

Cooking Directions

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  • For each compound butter recipe, combine all ingredients in medium bowl. Stir until smooth.
  • Serve immediately. Spread on grilled corn, grilled meats or bread.
  • Store in an airtight container or roll into logs wrapped in plastic wrap and store in refrigerator.