Featuring: Yakima® Applewood Smoked Salt
Cooking Directions
- For the seasoning and rim: Mix the first seven ingredients thoroughly in a bowl.
- For the Bloody Mary: In a shaker, combine vodka, tomato juice, Worcestershire, hot sauce and about 1-2 teaspoons of the seasoning mix. Fill shaker with ice and give it a good shake. Set aside.
- Run a lime wedge around the rim of each glass. Tip the glass on its side and hold parallel to the plate of seasoning mix. Coat the outside edge of the rim. You want to keep the salt out of the top and inside of the glass to avoid the salt falling into the drink, causing a salty mess.
- Fill glass with ice and add Bloody Mary mix. Squeeze and drop in a lime wedge.
- Add desired garnish and enjoy.