Featuring: Hellfire® Smoked Habanero Sea Salt (Pictured)
Whether you're frying a few for breakfast, to top a sandwich or salad, or just as a snack, eggs deserve a sprinkle of salt. From savory to spicy and smoked, we've got the perfect salt partner for your next batch of eggs. For the ultimate savory sprinkle, we like to use Wildfire ® Smoked Sea Salt & Herbs. This flake salt offers a decent crunch and delicious savory, smoky flavor. If you like a little heat, swap your splash of hot sauce with a sprinkle of Hellfire® Smoked Habanero Sea Salt. For a more distinct crunch and beautiful contrast, Artisan® Hiwa Kai Black Hawaiian-Style Sea Salt adds striking color and a little flair.