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America's Sea Salt Company | SaltWorks® / Salt 101 / Recipes / Main Dishes & Entrées / Grilled Lamb Chops with Chimichurri Sauce and Fusion® Spanish Rosemary Salt

Grilled Lamb Chops with Chimichurri Sauce and Fusion® Spanish Rosemary Salt

Featuring: Fusion® Spanish Rosemary Salt
Touches of Spanish rosemary and minced garlic make these grilled lamb chops a popular dish for outdoor grilling.
Servings: 4
Preparation Time: 15 minutes
Cook Time: 10 minutes

Ingredients

4 lamb chops, each about ½ inch thick
¼ cup olive oil
1 large clove of garlic, minced
1 teaspoon Spanish Rosemary Salt, divided
¼ teaspoon smoked paprika
¼ teaspoon crushed red pepper flakes
¼ cup minced fresh parsley
1 tablespoon lemon juice
¼ teaspoon fresh cracked black pepper

Cooking Directions

Print
  • Make the chimichurri sauce: In a bowl combine olive oil, garlic, ¼ teaspoon Spanish Rosemary Salt, smoked paprika, red pepper flakes, parsley and lemon juice. Set aside.
  • Season lamb chops with remaining ¾ teaspoon Spanish Rosemary Salt and black pepper. Heat grill or grill pan on high heat. Cook lamb chops on the first side for about 3 minutes. Flip to cook other side for 2-3 minutes or until desired doneness.
  • Serve with chimichurri sauce on top of lamb chops.
  • Season with additional Spanish Rosemary Sea Salt, to taste.