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America's Sea Salt Company | SaltWorks® / Salt 101 / Recipes / Main Dishes & Entrées / Pulled Kalua Pork with Artisan® Alaea Red Hawaiian-Style Sea Salt and Durango® Hickory Smoked Sea Salt

Pulled Kalua Pork with Artisan® Alaea Red Hawaiian-Style Sea Salt and Durango® Hickory Smoked Sea Salt

Featuring: Artisan® Alaea Hawaiian-Style Sea Salt & Durango® Hickory Smoked Sea Salt
A traditional and classic favorite, this juicy and smoky pulled pig will be a hit at your next BBQ gathering. Serve it with traditional cabbage and rice or as tacos, sliders and more.
Servings: 6-8
Preparation Time: 10 minutes
Cook Time: 4 hours

Ingredients

4 pound pork shoulder roast (or pork butt roast)
1 tablespoon Durango® Hickory Smoked Sea Salt
2 teaspoons Artisan® Alaea Hawaiian-Style Sea Salt—Fine grain
2 cloves garlic, minced
Fresh cracked black pepper, to taste

Cooking Directions

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  • Preheat oven to 350 degrees F.
  • Rinse and pat dry the pork roast. In a bowl, combine Durango Hickory Smoked Sea Salt, Alaea Red Hawaiian-Style Sea Salt (fine grain), garlic, and black pepper. Coat all sides of the pork shoulder with the sea salt/garlic mixture.
  • Place the pork shoulder in an oven-safe baking dish and cover with aluminum foil. Cook for about 4 hours or until the pork is tender and pulls apart easily with a fork. For a nice crust on the pork, remove the foil and roast the pork with the foil off for the last hour.
  • Serve the pork with shredded cabbage on rice, or with tacos, sliders, sandwiches, quesadillas or enchiladas. The options for this wonderful Kalua Pig pulled pork are endless!