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America's Sea Salt Company | SaltWorks® / Salt 101 / Recipes / Side Dishes / Skillet Roasted Cauliflower with Pistachios and Yakima® Applewood Smoked Salt

Skillet Roasted Cauliflower with Pistachios and Yakima® Applewood Smoked Salt

Featuring: Yakima® Applewood Smoked Sea Salt
This wonderful charred cauliflower vegetable side dish is crunchy, fresh and pairs great with the smoky flavors of Yakima® Applewood Smoked Sea Salt.
Servings: 4
Preparation Time: 15 minutes
Cook Time: 10-15 minutes

Ingredients

1 medium head of cauliflower (about 1 ½ pounds)
1 tablespoon olive oil
½ teaspoon Yakima® Applewood Smoked Sea Salt, or to taste
Fresh cracked black pepper, to taste
¼ cup chopped fresh parsley
¼ cup pistachios, chopped

Cooking Directions

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  • Cut the cauliflower into bite-sized florets, about ½-inch thick.
  • Heat a large skillet over medium-high heat. Add oil and swirl to coat the bottom of the pan, then add the florets. Cook cauliflower on high heat, stirring occasionally, until tender with a crispy, charred crust. Remove from heat.
  • Season with Yakima Applewood Smoked Salt and black pepper. Garnish with chopped parsley and pistachios.
  • Serve warm.