When nostalgia takes you back to your childhood memories of watermelon slices and salt in the summer, don't mourn a bygone era. Instead celebrate this moment, where juicy watermelon partners with tangy goat cheese, crisp mint, and the pure salty flavor of Artisan® Hiwa Kai Black Hawaiian-Style Sea Salt. Each ingredient layers perfectly with flavors to awaken every part of your palate while also creating a visual masterpiece, complete with sprinkles of black sea salt. Enjoy making new memories with a gourmet twist on a blast from the past.
Cooking Directions
- Wash and cut your watermelon into cubes, triangles, or melon balls.
- Crumble about a teaspoon of goat cheese on top.
- Add torn mint leaves. Note: tearing herbs is the best way to release the oils that are essential to maximize flavor and aroma.
- Sprinkle with Hiwa Kai Black Sea Salt. Bon appétit!