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America's Sea Salt Company | SaltWorks® / Salt 101 / Recipes / Side Dishes / Mouth-Watering Fusion® Wild Porcini Salt Mashed Potatoes

Mouth-Watering Fusion® Wild Porcini Salt Mashed Potatoes

Featuring: Fusion® Wild Porcini Salt & Pure Ocean® Premium Sea Salt
Mouth-Watering Fusion® Wild Porcini Salt Mashed Potatoes.
Servings: 4
Preparation Time: 15 minutes
Cook Time: 20 minutes

Ingredients

2 pounds Russet or Yukon Gold potatoes
Pure Ocean® Premium Sea Salt—Fine grain, for salting the boiling water
1 cup warm milk
4 tablespoons room-temperature unsalted butter, cut in pieces
½ teaspoon fresh cracked black pepper
1 teaspoon Wild Porcini Salt

Alternative Flavor Options

Fumée de Sel® Chardonnay Oak Smoked Sea Salt
Fusion® Black Truffle Salt
Artisan® Sel Gris Grey Sea Salt

Cooking Directions

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  • Wash, peel, and cut the potatoes into 1-inch pieces.
  • Place potatoes in a large pot of cold water salted with Pure Ocean® Premium Sea Salt and bring to a rolling boil over high heat. Note: Adding potatoes to already hot water increases the chances of uneven cooking, so be sure to use cold water.
  • Reduce the heat to medium and simmer 12-15 minutes, until potatoes are fork tender.
  • Drain potatoes and allow to thoroughly air dry.
  • For best results (read: less lumpy), mash potatoes in small batches with a ricer or food mill, adding salt to taste, butter and milk a little at a time until completely incorporated, being careful not to over-work.
  • Top with Wild Porcini Salt and black pepper to taste. Serve hot.